VIP KEG LINE UP

Beachwood Blendery	Into the Great Unknown (Citra & Galaxy)
Block 15	Vintage Caves Saison
Breakside Brewery	Pause for Effect (BFNA Special Release)
Cantillon (BE)	Armagnac
Cascade Brewing	Honey Ginger Lime
De Garde Brewing	Nectarine Premier
De Garde Brewing/Tired Hands	Crab
De la Senne (BE)	Bagby Schieven IPA
De Molen (NL)	Hel & Verdoemenis Bruichladdich Brett BA
Fantome	Hiver
Freigeist (DE)	Abraxxxas Apple
Great Notion Brewing	Pineapple Space Invaders
Hair of the Dog	Blue Dot
Jester King	Colonel Toby
Other Half	KEG TBD
Perennial Brewing	Abraxas
pFriem Family Brewers	Bosbessen
Reverend Nat’s Hard Cider	Grapefruit Berliner Weiss
Reverend Nat’s Hard Cider	Double Down
Reverend Nat’s Hard Cider	Tent Show
Reverend Nat’s Hard Cider	Canadian Whiskey Barrel Aged Revival w Pink Guava
Reverend Nat’s Hard Cider	Tent Show Bodhisattva of Compassion w Pink Guava
Royale Brewing	Peach Saison
Tilquin (BE)	Quetsche
Trillium Brewing	Dialed In with Gevurtz & Chard
Upright Brewing	KEG TBD
The Veil Brewing Company	Single Brothers
WayBeer	EAPeated

SPECIAL RELEASES

We’re grateful to our friends from Breakside Brewery, AltBrau & de Garde Brewing, Upright Brewing, and Royale Brewing Co. who created something just for Brews!

• Breakside – Pause for Effect (BFNA Collaboration) is a blend of five casks of mixed culture sour beers from 9-14 months in age, including several barrel-fermented saisons and a sour golden ale. The blend is aged on over 300 lbs of apricots – that’s more than 1 lb. of fruti per gallon of beer – grown by Trevor Baird of Baird Family Orchards.
• de Garde/AltBrau – Avenue No. 3 (BFNA Collaboration) is a six-year blend featuring 70% spontaneously fermented Oregon ale from 2016 and 30% Belgian Lambic (a blend of 2011, 2012, 2013, 2014, & 2015).
• Royale’s Brews for New Avenues Special Release Baltic Porter was aged in Pinot Noir barrels for 10 months with Brett c and the bottle conditioned with champagne yeast.
• Upright’s Brews for New Avenues Sole Composition is a blend of aproximately 45% Saison Vert aged in a carbonic Chardonnay cask and 55% Special Herbs.

KEG LINE UP!

Ancestry
Barley Brown’s Beer
Base Camp	Rauch Bock
Boneyard Beer	Pulp Blood Orange Extra Pale Ale
Bouy Brewing (Maletis)	Czech Pils
Breaskside (Maletis)	Pilsner
Burning Sky
Burnside Brewing	Saga
Cascade Brewing
Cloudwater	Bretted Cream Ale
Coalition Brewing Co.
Commons Brewery	Brett Berliner
Commons Brewery	Pilsner
Culmination Brewing	Kriek
De Garde Brewing	Boysen Mer
De Garde Brewing	Kriek Premier
Del la Senne (BE)	Brussels Calling
Deschutes Brewery	Inverson IPA
Dieu du Ciel	Equinoxe du Printemps
Double Mountain Brewery	Dark and Moody
Ecliptic Brewing	Carina Peach Sour Ale
Falling Sky	Dantes Hells
Fantome	Saison
Firestone Walker Brewing Company	Leo vs. Ursus Double IPA
Freigeist (DE)	Salzpeicher Sauer Porter Rasberry
Fremont Brewing Company	Lush
Great Notion Brewing	Super Duper Ripe
Heater Allen Brewing	Pils
Hopworks	Bee Here Now
Jester King	Colonel Toby
Laurelwood Public House and Brewery	Of the Wood Lager
Left Hand	Black Jack Porter
Little Beast	Bes
Logsdon Family Brewing	Oak Aged Bretta
New Belgium	French Oak Saison
North Coast Brewing Company	KEG TBD
Oakshire Brewing	Overcast Espresso Stout
Occidental (Maletis)	Bohemian-Style Pilsner
Oedipus (NL)	KEG TBD
Old Town (Maletis)	Old Town Pilsner
Oproer (NL)	Imperials Oatmeal Stout
Ordnance	Bloops Blueberry Wheat Ale
Oskar Blues (Maletis)	Mama’s Little Yella Pils
pFriem Family Brewers	Flanders Blonde
Reverend Nat’s Hard Cider	Sacriledge Sour Cherry
Reverend Nat’s Hard Cider	Revival Hard Apple
Reverend Nat’s Hard Cider	Hallelujah Hopricot
Royale	Pilsner
Ruse Brewing	Translator
Sixpoint Brewery	Fuzzy Pits
Solera Brewery	Peche 2016
The Lost Abbey	Ex-Cathedra
TO øl	Mosaic Madness
Toccalmato	Re-Hop
Upright Brewing	Engelberg
Wayfinder Brewing	Luna Muerta
Wolves and People

Pierre Tilquin

Fed up with research after earning a degree in bioengineering and a PhD in statistical genetics, Pierre Tilquin turned to an interest that had spawned during his PhD studies – lambic. After an intensive brewing course at Leuven University, Pierre worked for a year at Huyghe Brewery before spending six months each at Drie Fonteinen and Cantillon under the tutelage of Armand Debelder and Jean van Roy, respectively.

The plan for a blender was fomented by these experiences. It had been twelve years since a new gueuze-producer had emerged in Brabant (the previous was Geuzestekerij De Cam in 1997). Pierre then took a job at a bank in order to pay the bills for the newly-created Gueuzerie Tilquin, which started in January 2009, but would not have any product to sell until 2011, which was a blend of 1 and 2-year-old lambics.

In the following seasons, 3-year-old lambics were used in the blends. The Gueuzerie Tilquin is the first gueuze blender in Wallonia and has been growing steadily since its inception and now enjoys a world-renowned reputation for creating top-notch lambic and gueuze.

Breakside Brewery’s Ben Edmunds

Ben Edmunds is the brewmaster at Breakside Brewery in Portland, Oregon where he oversees the company’s production brewery and two pub breweries. As founding brewer at

Breakside, he helped grow the company from a small brewpub into a successful regional brewery. Under Ben’s leadership, Breakside has won many medals at international competitions, including the World Beer Cup Great American Beer Festival, and Breakside has twice been named “Brewery of the Year” at the Oregon Beer Awards. Educated at the Siebel Institute and Yale University, he is a former President of the Oregon Brewers guild, a judge at the Great American Beer Festival, and a visiting lecturer in brewing science at Lewis & Clark College. He regularly speaks on the topics of sour beers, barrel-aging, American hoppy beers, fruit handling and brewery leadership.

Chef Connor Martin

Former sous chef at Boke Bowl, Connor is the co-founder of the acclaimed Mian PDX inspired by regional Chinese cuisines. Eater named Connor as one of the 2016 Young Guns semi-finalists and we’re thrilled to have him collaborate with our brewers again this year to create this special dinner.

The Brews for New Avenues Oyster & Gueuze Social took place on Friday, August 18th at the Park Avenues West Tower, located at 760 SW 9th Avenue.

The Oyster & Gueuze social featured special pours of Cantillon’s new La Vie est Belge and Carignan for $25 per 5 oz pour. A portion of the proceeds from pour sales will benefit non-profit Justine for Kids, whose mission is to support sick and disabled children, their families and pediatric centers in Belgium.

Oyster & Gueuze Keg Line Up

Tilquin Gueuze

Boon Lambiek

Oud Beersel Oude Lambiek

Hanssens Oude Lambic

St. Louis Gueuze Fond Tradition

De Troch

3F AG bottles